smoothie recipe

Nutrition in a Glass (Part 5): This Creamy Banana Mango Smoothie

This smoothie works because it doesn’t try to do too much.

The banana and mango create a naturally creamy base that feels satisfying without being heavy. Kefir blends in smoothly, adding richness and a subtle tang that makes the texture feel almost comforting. Ground flax seeds disappear into the blend, and a touch of honey brings everything together without overpowering the flavor.

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Nutrition in a Glass (Part 3): The Blueberry Banana Protein Smoothie I Make on Repeat

A calm, protein-forward blueberry banana smoothie made with chia seeds, almond milk, and protein powder. This third entry in the Nutrition in a Glass series focuses on simple ingredients, a smooth texture, and a blend that fits naturally into everyday life.

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Nutrition in a Glass (Part 2): The Strawberry, Pomegranate & Banana Smoothie I’m Loving Right Now

This Strawberry, Pomegranate & Banana Smoothie has quickly become one of my favorites. It’s naturally sweet, perfectly creamy, and made with ingredients that feel both familiar and intentional. With the addition of vanilla Greek yogurt, walnuts, almond milk, and a drizzle of honey, this smoothie has a satisfying richness that makes it feel like more than just a drink — it’s a moment.

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